Sodium Alginate Powder

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MOQ : 25 Kilograms

Sodium Alginate Powder Specification

Water Absorption
High (hydrophilic)

Purity(%)
Approximately 99%

Application
Textile printing, food industry as thickener and stabilizer, pharmaceutical applications

Surface Finish
Fine powder

Form
Powder

Usage & Applications
Textile sizing, food processing, pharmaceuticals, cosmetics

Chemical Composition
Sodium alginate (Polysaccharide extracted from brown seaweed)

Product Type
Industrial powder

Shape
Powder

Dimensional Stability
Stable under recommended storage conditions

Color
White to off-white

Odor
Odorless

Packaging Size
1 kg, 5 kg, 25 kg bags

Storage Conditions
Store in a cool, dry place, away from moisture

Viscosity
Depends on concentration (typically 500-1200 cps for 1% solution)

pH Value
6.0 - 8.5 (1% solution)

CAS Number
9005-38-3

Shelf Life
2 years when properly stored

Solubility
Soluble in water

Grade
Food grade / Industrial grade

Sodium Alginate Powder Trade Information

Minimum Order Quantity
25 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
10000 Kilograms Per Day

Delivery Time
7 Days

About Sodium Alginate Powder

Sodium alginate powder is a natural polysaccharide e, used in many industries, including food, textiles, and cosmetic
Benefits
: Improves Viscosity
: Reduces Sepration and Sedimentation
: Retards ice crystallization
: imparts uniform colour and flavour release

Versatility in Multiple Industries

Sodium Alginate Powder is a reliable choice for various sectors including food processing, textile printing, pharmaceuticals, and cosmetics. Esteemed for its gelling, thickening, and stabilizing properties, this powder enhances product quality and consistency. Its adaptability to different processing needs makes it a staple for manufacturers and suppliers across India.

Storage and Handling Recommendations

To preserve the powder's integrity, store in a cool, dry environment isolated from moisture. The fine, hydrophilic nature of sodium alginate increases its tendency to absorb water, so proper sealing after every use is essential. Following these storage guidelines helps maintain product purity and effectiveness for up to two years.

FAQ's of Sodium Alginate Powder:

Q: How should sodium alginate powder be stored for maximum shelf life?

A: Sodium alginate powder should be stored in a cool, dry place, away from moisture, and in tightly sealed packaging to maintain its shelf life of up to two years and to prevent any degradation.

Q: What are the primary industrial applications of sodium alginate powder?

A: Sodium alginate is widely used as a thickener and stabilizer in the food industry, as well as in textile printing, pharmaceutical formulations, cosmetic preparations, and textile sizing due to its high water absorption and gelling abilities.

Q: When does sodium alginate powder offer optimal viscosity and how does concentration affect it?

A: The powder achieves typical viscosities of 500-1200 cps in a 1% aqueous solution; the viscosity will increase with higher concentrations, so preparation should align with your application's viscosity requirements.

Q: Where is sodium alginate powder typically sourced from and what is its chemical origin?

A: The powder is extracted from brown seaweed, making it a natural polysaccharide. It is commonly imported, manufactured, and supplied by various companies in India.

Q: What is the benefit of using sodium alginate in food products?

A: It acts as a natural thickener, stabilizer, and gelling agent, promoting improved texture, stability, and suspension of ingredients in products like ice cream, sauces, and gel desserts, all while being safe and odorless.

Q: How is sodium alginate processed in industrial or food applications?

A: Typically, sodium alginate is dissolved in water to form a gel or viscous solution. This solution can then be mixed with other ingredients or applied as needed for thickening, stabilizing, or gelling purposes.

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